VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion With all the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a wine bottle lying close to for 2 weeks and Acetobacter will see it immediately and change it into wine vinegar. Acetobac